One Mussel Fritter Coming Up!

It’s hard to know which way it works: you are at the markets and feel pangs of hunger, then follow your nose to the smells of food — or the smell finds its way to your nose, making you hungry in an instant. At any rate, Brian the Musselman at Titirangi market will be happy to provide satisfaction with his mussel fritter: plain, with rock salt, with lemon pepper, with sweet chili sauce, or all of the above.

Even vacuum sealed take home packs.