Auckland - West

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A Treat

Zwetschgenkuchen

Zwetschgenkuchen

This year we had again a quantity of Damson Plums from the Swiss Club. Put to good use by Mrs H producing delicious Zwetschgenkuchen on a base of yeast pastry with a good sprinkling of crunchy almonds…

1 Comment

  1. It sounds tasty. I haven’t had plums in a long while.

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